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Professional Identity and Stewardship – Part I: Peer Interview

Professional Identity and Stewardship – Part I: Peer Interview Grand Canyon University: HLT – 450V Professional Identity and Stewardship – Part I: Peer Interview My peer interview introduced herself as a Syerenna Van-Bruggen who has been a ICU Nurse for the last 13 plus years. She was recently promoted to a management position on the

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Professional Identity and Stewardship – Part I: Peer Interview

Professional Identity and Stewardship – Part I: Peer Interview Grand Canyon University: HLT – 450V Professional Identity and Stewardship – Part I: Peer Interview My peer interview introduced herself as a floor nurse working alongside other Labor and Delivery nurses, as well as her manager, their focus was to help maintain and promote the health

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Professional Identity and Stewardship – Part II: Leadership Interview

Professional Identity and Stewardship – Part II: Leadership Interview HLT – 450V Grand Canyon University Professional Identity and Stewardship – Part II: Leadership Interview Professional Identity and Stewardship – Part II: Leadership Interview My interviewee for the leadership interview described herself as the Medical Director of a National Accredited Adult Cystic Fibrosis Center, who is

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Promoting Better Patient Care

Promoting Better Patient Care Grand Canyon University: HLT 418V Trends and Issues in Healthcare Promoting Better Patient Care Improved communication skills among interdisciplinary teams in the workplace can affect the outcome of patient care. The multidisciplinary approach is important in treating complex medical conditions with significant medical and psychosocial factors, chronic conditions and comorbid physical

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High Risk Nutrition Practices in Different Cultures

High Risk Nutrition Practices in Different Cultures HLT 324 Grand Canyon University: High Risk Nutrition Practices in Different Cultures Through the years nutritional practices have been changing world wide. With modernization of food preparation and even how we receive food has been changing. You can take something frozen and within minutes it’s cooked. With these

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High-Risk Nutritional Practices Paper

High-Risk Nutritional Practices Paper Grand Canyon University: HLT-324V High-Risk Nutritional Practices Paper Introduction In many cultures, there are nutritional high-risk behaviors that healthcare professionals need to be aware of in order to treat and assess a patient in the appropriate manner. The point of understanding the high risk nutritional behaviors of other cultures is to

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