ECE 214 Week 5 Final Project Health, Nutrition, and Wellness Presentation

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Health, Nutrition, and Wellness Presentation

nameECE 214 Health, Nutrition and Safety of Children Instructor: nameDATE:

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Health, Nutrition and SafetyIntroduction

Some of the most important and essential tools that increases developmental and cognitive skills are effective nutrition, health and safety practices. Safety: freedom from harm or danger : the state of being safeNutrition: the act or process of nourishing or being nourished; specifically :  the sum of the processes by which an animal or plant takes in and utilizes food substances Health: the condition of being sound in body, mind, or spirit; especially :  freedom from physical disease or pain http://www.merriam-webster.com/dictionary/health

Summary

2.This teacher training methods for enhancing the health, nutrition as well as the safety practices have been analyzed in deep.It also includes the strategies that must be followed by the teachers to take care of students.Then the resources that are required for the teachers to have a control over students.This also discusses the obstacles that are faced by teachers and ends with the solutions to it.

Health

This includes the health measures that need to be carried out by the teacher to take care of the children. It involves the strategies ,resources , various activities and the obstacles that needs to be faced by the teachers.

Health-Strategy

The various strategies that can be followed areMedical knowledgePractice-based learningInterpersonal developmentCommunication skills

Health-Resources

The various resources that will he helpful for the teacher to improve the children health’s areSupport from parentsProper diet among childrenFresh and Good foods

Health-Obstacles

The various obstacles that are faced while teaching the student to take care of their health areAge of childrenInability to understand what teacher saysDifficulty in following the diet contents

Health Activity

http://www.youtube.com/watch?v=O8kLzZYUd3g

Elementary, health-related physical activities from Fitness for Life

Nutrition

Nutrition gets affected when the physiological state of food dose not meet the energy needsThis can lead toMalnutritionUnder nutrition

HOW I GET MY CHILDREN TO EAT HEALTHY FOODS

Nutrition-Activity

Nutrition-Resources

Micronutrients are needed by the body for theRegulation of growthDevelopment To improve the Immune and reproductive function

Nutrition-Strategy

The strategies that are followed in the nutritional safety areProper in take of the protein contentsProper usage of the foodsGood measure taken against the low protein foods.

Nutrition-Obstacle

The Three primary micronutrient deficiencies include:IodineVitamin AIronThus the proper intake of these kind of foods will make the children to be healthy than others

RESOURCESWe can Ways to Enhance Children Activity and Nutrition LET’S M VE.National League of Citieswww.parentsfurther.conThe guidelines suggest that children should do at least one hour of physical activity each day, with a variety of aerobic, muscle-strengthening, and bone-strengthening activities. These can be structured, planned activities or they can be incorporated into a child’s natural, unstructured play.

Safety

This refers to the condition of being safe by following various conditions as Freedom from all form of danger,Free from risksFree from injury.

Safety-Strategy

The strategy that need to be followed in order to make the children to be safe areKeeping distance from that of water.Keeping good distance between mud and ponds.Be careful while playing games

Safety Resources

The various safety resources that needs to be carried out by the teacher includesProper care among the children while playingDeveloping the tendency among the children to be safe always.Must take care of the children with less nutritional health with more care.

Safety-Activity

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Safety-Obstacle

The obstacles that needs to be faced by the teacher while taking care of children areUnexpected injury to children must be faced by the teacher with first aid boxSmall injuries must be handled well by the teacher to support children.

HEALTHY HANDWASHINGThe first and most important prevention technique is a simple but critical one: hand washing. Thorough and regular hand washing is one of the best ways to prevent the spread of infection and disease. Teachers should train young children in proper hand washing techniques and enforce hand washing at appropriate times. Early childhood centers should hang signs that instruct their staff, volunteers, parents, and children how and when to wash their hands properly. All adults should model proper hand washing behaviors so young children can learn (AAP, 2006). Chapter 3 of this text describes proper hand washing procedure in more detail.

Proper Table Cleaning

A bleach solution is a good way to disinfect surfaces. It is effective against bacteria and viruses, is safe, inexpensive, and easy to get (Thiel, 1999). Every day, mix a fresh batch of solution that is ¼ cup of bleach per gallon of water. This mixture can be used to wipe surfaces that have come in contact with numerous germs, such as feces on changing tables, or it can be used to soak hair combs to kill lice. If a staff person has to clean a surface that has been exposed to blood, latex gloves should be worn and the amount of bleach should be increased to one cup per gallon of water (Aronson, 2002).

Conclusion

Thus the various strategies, nutrition and the safety measures that needs to be handled by the teacher while taking care of the children are seen.It also explains about the safety measures that needs to be handled by the teacher to safeguard the children from small difficulties as well.

References

Cathie Robertson (2012) Safety, Nutrition and Health in Early Education Cengage Learning, 01-Jan-2012 Groark, C. J., & Song, L. A. (2012).  Health and nutrition of children.  San Diego, CA: Bridgepoint Education, Inc.Healthy Children .orgJoanne Sorte, Inge Daeschel, Carolina Amador (2013) Nutrition, Health and Safety for Young Children: Promoting Wellness Pearson Education, Limited, 26-Feb-2013Lynn R. Marotz (2011) Health, Safety, and Nutrition for the Young Child Cengage Learning, 01-Jan-2011Vaccinessprocon.orgwww.frostedminiwheat.com/HealthyVisit owensfamily-gwyn.blogspot.nl320 x 247 · 20 kB · jpegwww.pinterest.com/pin/26599454022825448




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