MGT 330

Managing a Restaurant: The Functions of Management – Final Paper

Managing a Restaurant: The Functions of Management Management of Organizations MGT 330 The Functions of Management Managing in any establishment is a skill requiring constant planning, development, and review. A manager can be described as anyone with a formal authority over an organization or an organizational unit aimed at optimal attainment of organizational goals or

Managing a Restaurant: The Functions of Management – Final Paper Read More »

Managing an Amazon Warehouse

Managing an Amazon Warehouse MGT 330 Week 4 Assignment Introduction In any business or company, how well an organization function depends on how well the five functions of management are implemented. These five functions allow the manager an opportunity to be more efficient when problem-solving, motivating employees and achieving organizational objectives and goals. According to

Managing an Amazon Warehouse Read More »

MGT 330 Week 1 Journal

MGT 330 Journal Professor Eric Smithson Week 1 Ashford University 2018 “Managers use planning to choose appropriate organizational goals and identify courses of action to best reach those goals (Baack & Minnick, 2014). Within the author’s current position, the planning and organizational goals are set by the Commanders. The orders are sent down the ranks and disseminated through the regiment. The Commander in Chief sets an overall objective and all subordinates oblige.

MGT 330 Week 1 Journal Read More »

Case Study: Opening Your New Dunkin’ Donuts Locations

Case Study: Opening Your New Dunkin’ Donuts Locations MGMT 330: Management for Organizations A new District Manager must considered many factors to the execution of structuring, staffing, and operating five new Dunkin Donuts locations. The purpose of this paper is to discuss the job design, organizational design, recruiting methods, training strategy, and performance appraisal process.

Case Study: Opening Your New Dunkin’ Donuts Locations Read More »