three-day food intake SCI/220 three-day food intake In my 3-day food intake I was able to learn a lot about my eating habits and to gain a better perspective of my diet. The lipids that I consumed over the three days were from the fatty foods that I ate, such as sushi, chicken, and beef. […]
Mineral and water function essay SCI/220 Mineral and water function essay Our human body is our vessel in which we operate daily life. It is like a car the outside of the car is our outer and the inside of our bodies is like the engine. What we put inside our bides is like the
Food Safety SCI/220 Food Safety Scenario 1 In Scenario 1, the conceivable wellsprings regarding Jeremiah’s nourishment borne disease are everywhere. Jeremiah committed a couple of errors that could prompt sustenance borne sicknesses. For example, Jeremiah did not get some basic supplies into the refrigerator in the right time. This left space for time and temperature
Week 1 Food Label and Health Food label and Health SCI/220 University of Phoenix Intro The 5/20 rule is an important rule to follow when dealing with ratios of types of foods that one should eat more of vs types of foods that are recommended to eat less of, based on the fact that some
Body fat and eating disorder SCI/220 Body fat and eating disorder In today’s modern world humans are subject to many deferent health issues stemming from virus, diseases and bad health conditions. One major contributor to health problems in our bodies is body fat. When we think of body fat health problems, we can relate health